| Özen AE, Kartarı A, Correia A, Wen J, Kozak M. 2022. Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries. Public Health Nutrition, 1–13. https://doi.org/10.1017/S1368980022001720 |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2022 |
| Katari A, Özen AE, Correia A, Wen J, Kozak M, 2021. Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries. International Journal of Gastronomy and Food Science. doi: 10.1016/j.ijgfs.2021.100420 |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2021 |
| Özen AE, Bibiloni MM, Bouzas C, Pons A, Tur JA, 2018. Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake. Nutrients, 10(9):1149. doi: /10.3390/nu10091149. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2018 |
| Bibiloni MM, Ozen AE, Pons A, González-Gross M, Tur JA, 2016. Physical Activity and Beverage Consumption among Adolescents. Nutrients, 8, 389; doi:10.3390/nu8070389. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2016 |
| Ozen AE, Bibiloni MM, Pons A, Tur JA, 2015. Fluid intake from beverages across age groups: a systematic review. Journal of Human Nutrition and Dietetics, 28(5):417-42. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2015 |
| Ozen AE, Bibiloni MM, Murcia MA, Pons A, Tur JA, 2015. Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands’ adolescent population. Public Health Nutrition, 18(4): 659-668. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2015 |
| Ozen AE, Bibiloni MM, Pons A, Tur JA, 2014. Consumption of Functional Foods in Europe: a Systematic review. Nutrition Hospitalaria, 29(3):470-478. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2014 |
| Ozen AE, Bibiloni MM, Pons A, Tur JA, 2013. Sociodemographic and lifestyle determinants of functional food consumption in an adult population of the Balearic Islands. Annals of Nutrition and Metabolism, 63(3):200-207. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2013 |
| Ozen AE, Pons A, Tur JA, 2012. Worldwide Consumption of Functional Foods: a Systematic Review. Nutrition Reviews, 70(8):472-481. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2012 |
| Ozen AE, Kilic M, 2009. Improvement of physical properties of non-fat fermented milk drink by using whey protein concentrate. Journal of Texture Studies. 40:288–299. |
Uluslararası hakemli dergilerde yayınlanan makaleler (SCI,SSCI,Arts and Humanities) |
|
2009 |
